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Food Safety and Quality Management
Our expertise ensures the increased and improved production of high-quality and safe food products. We guide organizations in complying with food safety and quality requirements through training and capacity building on GAP, SPS measures, GMP, GHP, HACCP, ISO standards, and fortification, providing the necessary support for certification.
How can SAFS help my agribusiness?
SAFS provides tailored solutions to optimize productivity, ensure food safety compliance, manage projects efficiently, enhance skills through capacity building, and conduct research for informed decision-making.
What sets SAFS apart from other consultancy firms?
SAFS distinguishes itself through its team of seasoned experts with diverse backgrounds in agribusiness, food safety, and project management. We prioritize client satisfaction, deliver innovative solutions, and remain committed to excellence in every project.
How does SAFS ensure food safety in agribusiness operations?
SAFS assists clients in implementing food safety standards such as GAP, SPS measures, GMP, HACCP, and ISO standards. We provide training, conduct audits, and offer certification support to ensure compliance with regulatory requirements and market expectations.